|
The Felin Fach Griffin - Drink
The Griffin's wine list is put together by
the combined brains and palates of host, Charles Inkin, chef and
unparalleled oenophile, Ricardo van Ede, and some of the country's
leading independent wine suppliers. Including Richard Ballantyne
(www.ballantyne.co.uk),
Enotria (www.enotria.co.uk),
Tom Innes of Irma Fingal Rock (www.pinotnoir.co.uk)
and Simon Newson of Whirly Wine.
We try to keep the main list to a manageable choice of no more
than 50 or so wines, some of which are will complement the Griffin's
style of food, others which are better suited to drinking on their
own before eating. The Felin Fach Griffin has a small reserve list
with some finer wines. These wines represent the very best of winemaking
in the New and Old Worlds: we would encourage you to try them.
We will also always try and keep our list fresh, interesting and
tailored to the season – this sometimes means we will have
wines which are no longer on the main list and will represent terrific
value. Ask us about them.
As you move on towards pudding we highly recommend trying one of
our 'sticky' wines followed perhaps by a Calvados or an Armagnac.
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THE
FELIN FACH GRIFFIN
THE DRINKS LIST
EATDRINKSLEEP LIMITED
also at
The Gurnard’s Head
Treen
Zennor
St. Ives
Cornwall
www.gurnardshead.co.uk
Voted "TOP
WINE PUB"
The Felin Fach Griffin, has been named as one of the Top
Three Wine Pubs in the United Kingdom at the first
Harpers’ Wine & Spirit Drinking Out Excellence
Awards at the St. Martin’s Lane Hotel in London’s
West End. The Griffin was the only one of the pubs
outside of London.
CONTENTS
1 Champagnes
and Sparkling Wines
2 Sherries
3 Mikkeller
Beers
4 White
Wines by the Glass and the Carafe
5 Red
Wines by the Glass and the Carafe
6 – 7 Old
World Whites
8 New
World Whites
9 - 10 Old
World Reds
11 New
World Reds
12 – 13 Pudding Wines, Coffees
and Digestifs
INTRODUCTION
The Griffin’s wine crew is skippered by Julie Bell. Combining
her experience of bringing together a balanced collection
of wines with the truly exceptional and encyclopaedic oenological
knowledge of Head Chef, Ricardo van Ede, makes for a fine
team. The three other members of our front of house
team also have wine qualifications.
We patronise wine merchants who are original, dedicated
and at one with what we do. If we could point you in the
direction of our favourites: Tom Innes of Monmouth’s
Fingal Rock Wine (01600 712372), Earlsfield’s Astrum
Winecellars (0208 870 5252) Bristol’s Nick Brooks of
Vinetrail (0117 921 1770) and Nottingham’s Burgundy
specialist, John Gauntley (0115 911 0555). All are
supporters of brilliant winemakers all around the world.
We favour the smaller winemaker, driven by quality over
volume, originality over banality. Our list is ever changing,
the product of weekly tastings of new wines and new vintages. Wines
must suit the seasonal nature of our food and we find that
the Old World delivers on this best so that is where most
our wines come from, and not just from traditional regions. Do
look at pages 8 and 11, though, for some classic New World
wines by winemakers we trust.
The merits of an organic (O on the list) or, particularly,
a biodynamic (B) approach in winemaking are clearcut. We
increasingly try to source such wines which are not affected
by chemicals or the introduction of artificial colours
or flavours. We want our wines to be influenced by
weather, terroir and the skill and sweat of the winemaker.
The best news is that we now offer wines by carafe (250ml
and 375ml) as well as in a glass size that is sensible. More
elegant than a large glass, and more flexible than a bottle,
the carafe enables us to give you far greater choice of wines
with your food. A huge step for restaurants
in this country and long overdue.
If you have any questions regarding our list, or would like
to buy any cases at retail prices, please do email Julie
on julie@eatdrinksleep.ltd.uk or
by telephone at the Griffin.
Champagnes
Chartogne-Taillet, Cuvée Sainte-Anne (O)
£40.00
Jacques Lassaigne, “Les Vignes de Montgueux”,
Blanc de Blancs (O)
£48.00
Entre Ciel et Terre, Bedel (B)
£48.00
Vilmar et Cie, Cellier d’Or 2001
£50.00
Champagne AC NV Brut Nature, La Closerie, “Les
Beguines”, Prévost, Blanc de Noirs
£55.00
Champagne AC NV Brut, “Inflorescence”,
Blanc de Noirs, Cédric Bouchard
£53.00
Bollinger NV Brut
£60.00
Bollinger Rosé NV Brut
£80.00
Sparkling Wines
Prosecco di Valdobbiadene, Bosco di Gica, Adami
£27.50
Greenpoint Brut, Méthode Traditionnelle
(Crown Cap)
£31.00
Crémant d’Alsace, Barmes Bucher (B)
£27.50
Riesling, Weingut, Rheingau Brut, Josef Spreitzer
2006
£32.00
Equipo Navazos
This is a special selection of sherries released each year
as limited releases of between 1,400 and 3,000 bottles. We
are so lucky to have been able to source these wines
and to be able to offer them by the glass or by the bottle
to our ever growing stable of sherry aficionados is a
real treat.
~
no.15, La Bota de Fino “Macharnudo Alta”
“a most excitinc fino from Jerez, it’s sleek
and fragrant with a seamless harmony from nose to finish” Peter
Liem Senior, wine & spirits magazine
£4.70
no. 8, La Bota de Manzanilla “Las Canas”
Intense crisp and salty nose, hints of almonds, olives
and orange.
£4.00
no. 9, La Bota de Amontillado “Navazons”
Deep gold in colour with hints of toffee, figs & grilled
hazelnuts on the nose.
£5.00
no. 12, La Bota de Pedro Ximenez de Montilla
Dark treacle in a glass. Intense sweet fig and prune. rich,
velvety and exotic.
£5.60
The House Sherries
Puerto Fino, Lustau Solera Reserva
Dry, elegant and distinctive Fino, an excellent apéritif
£3.75
Manzanilla, Papirusa, Lustau Solera Reserva
Light, elegant and very dry
£3.75
Dry Amontillado, Los Arcos, Lustau Solera Reserva
Nutty with a touch of sweetness
£3.75
Oloroso Añada 1989
Sweet Oloroso matured for 15 years in butts. yummy.
£4.50
“PX” El Candado, Pedro Ximénez,
AR Valdespino
Sweet, opulent and unctious
£5.20
Mikkeller Beers

Copenhägen brewers, Mikkel Bjergsø and Kristian
Keller, are behind Mikkeller, a danish brewer which has
taken the world of beer by storm.
Their concoctions regularly feature in the world’s
top fifty beers. Don’t expect anything normal.
Please ask the team, as we can match these to food, try
one instead of wine….
|
abv |
Size |
price |
Jackie Brown
Certainly a great tribute to the Tarantino movie of
the same name. it’s a roasty, chocolaty
brown ale with hints of liquorice. Remember “Black
Jacks” from your youth? This tastes a little
like those. |
6% |
50cl |
8.00 |
All Others Pale
A well balanced, light bodied thirst quencher, great
after a hard days work or on a cold autumnal day....
Happy Hoppiness to you. |
7% |
50cl |
10.50 |
Stateside India Pale Ale
A tribute to all those american micro-brews. From three
hops called chinook (will it make you fly?), casade
and amarillo. Smooth and tasty. |
7% |
50cl |
8.25 |
Beer Geek Breakfast
An oatmeal stout with 25% oat based ingredients with,
wait for it, a touch of gourmet coffee! Now,
who’s ready for their fry-up? |
7.5% |
50cl |
9.50 |
It’s Alive
Apparently, “Toasted and biscuity malts provide
bouncy support for the brettanomyces to play off of
in this honest and very satisfying wild ale.” (Martin
24, Ratebeer.com 24/8/2008). What else
can one say? Prizes for the best elucidation
of this tasting note. |
8% |
75cl |
15.00 |
Struise Mikkeller
Jointly brewed especially for beer tasters by Mikkeller
and belgian brewer Struise Brouers. Try saying
that after a few bottles of this. |
9% |
33cl |
6.50 |
Monks Elixir
Belgian trappist beer anyone? Made in the best monkish
tradition. |
10% |
75cl |
15.00 |
Black
The first dessert beer that we’ve ever tasted.
An imperial stout in a literal sense of the term. |
17.5% |
37.5cl |
17.50 |
Sparkling By The Glass
|
|
|
|
Glass |
Bottle |
|
|
|
|
125ml |
|
|
|
Prosecco
di Valdobbiadene, Bosco di gica, adami
Northern italian sunshine beaming light into our beacons
winter. |
veneto |
5.50 |
27.50 |
|
|
Greenpoint
Brut, Méthode Traditionnelle (Crown Cap)
Moet’s new world flagship: Perhaps the best sparkler
outside champagne. |
victoria |
6.20 |
31.00 |
|
|
Champagne
Henriot, Blanc Souvérain
100% chardonnay: cheer yourself up with bubbles. |
champagne |
8.50 |
40.00 |
Whites By The Glass & Carafe
|
|
|
|
Glass |
Carafe |
Bottle |
|
|
|
|
175ml |
250ml |
375ml |
|
1 |
B |
VDQS Blanc, “Cuvée
Les Clos”, Domaine St Nicholas 2005
Chenin blanc and chardonnay; off dry and extremely
moreish. |
loire |
6.15 |
7.90 |
12.75 |
23.50 |
2 |
|
Somlói Furmint,
Tornai Pincészet 2006
Worthy of a greater following from the grape that makes
Tokaji. |
hungary |
4.95 |
6.70 |
10.05 |
19.50 |
3 |
O |
Pinot Grigio, Braide 2007
Perpetually popular, definitely dry, fruity italian. |
italy |
4.20 |
5.60 |
8.40 |
16.95 |
4 |
|
Vermentino, Clos Fornelli
2006
Corsican white with body, style and grace. A
true food wine. |
corsica |
5.70 |
7.70 |
11.55 |
22.50 |
5 |
|
Sauvignon Blanc, Canata
2007
From Tom Innes in Monmouth – a classy chilean
sauvignon blanc. |
chile |
3.90 |
5.30 |
7.95 |
15.50 |
6 |
|
Cairanne Blanc, Réserve
des Seigneurs 2007
Rousanne, clairette & viognier. Honey, fruity and
fresh. |
rhône |
6.15 |
8.00 |
12.00 |
23.50 |
7 |
|
Albariño, Lagar
de Costa 2007
From Rias Baixas in northern Spain. Great with fish… or
drinking. |
spain |
6.50 |
8.70 |
13.05 |
25.50 |
8 |
|
Bourgogne Blanc, Jouard
2005
Great value Burgundian white. elegant and refined. |
côte d’or |
6.75 |
9.10 |
13.65 |
26.50 |
9 |
B |
Weisser Burgunder, Kabinet
Tröcken, Rebholz 2007
we are determined that you will enjoy drinking german
wine. Stylish pinot blanc from Pfalz. |
germany |
7.20 |
9.70 |
14.55 |
28.50 |
10 |
|
Saint Aubin, “La
Fontenotte”, Marc Colin 2006
Top class Burgundy. Go on, treat yourself, you deserve
it. |
côte d’or |
8.50 |
11.40 |
17.10 |
33.50 |
Reds By The Glass & Carafe
|
|
|
|
Glass |
Carafe |
Bottle |
|
|
|
|
175ml |
250ml |
375ml |
|
11 |
b |
Zweigelt,
Umathum 2006
Try it and if you really don’t like it, then
Julie’ll drink it for you. |
austria |
5.75 |
7.90 |
11.25 |
23.00 |
12 |
|
Montepulciano
d’Abruzzo, Caldora 2007
Mellow, soft, smooth and a bit of a tease, just like
all Italians. |
hungary |
4.50 |
6.20 |
9.30 |
16.95 |
13 |
b |
VDQS Rouge, “Cuvée
Reflets”, Domaine St. Nicholas 2005
Sensuous Loire cabernet franc… oh, and great
with food too. |
loire |
5.50 |
7.50 |
11.25 |
22.00 |
14 |
|
Merlot, de
Gras 2006
Reaching the end of this vintage, get it while you
still can. |
chile |
3.75 |
5.20 |
7.80 |
15.50 |
15 |
|
Vinho Tinto,
Palestra, Douro 2006
Touriga-Franca, Tinta-Roriz & Tinta-Barroca,
Great Stuff. |
portugal |
4.50 |
6.10 |
9.30 |
17.00 |
16 |
o |
Château
la Grave Singalier, Bordeaux Supérieur 2005
Classic Claret. You can’t beat it but with this
choice…. |
bordeaux |
4.00 |
6.90 |
10.35 |
20.00 |
17 |
o |
Les Cimels,
Château d’Or et de Gueules, Costière
de Nîmes 2005
Mourvèdre, Syrah and Grenache. Yummy and jammy
rhône. |
rhône |
5.90 |
8.00 |
12.00 |
23.50 |
18 |
|
Viñas
de Gain, Artadi 2003
Julie once got the winemaker drunk in Belfast, on Guinness. |
spain |
7.50 |
10.20 |
15.30 |
30.00 |
19 |
|
Château
Cassagne Haut-Canon, “La Truffière” 2001
Canon Fronsac available by the glass? We must
be mad. |
bordeaux |
8.15 |
11.00 |
16.50 |
32.50 |
20 |
o |
Zinfandel,
Frogs Leap 2004
A new world entry that’s elegant and great with
meat. Ribbet. |
usa |
9.90 |
13.30 |
19.95 |
39.50 |
Rosé By The Glass
|
|
|
|
Glass |
Carafe |
Bottle |
|
|
|
|
175ml |
250ml |
375ml |
|
21 |
o |
Domaine Sorin,
Terra Amata 2006
It may not be summer but hell, why not enjoy rosé at
anytime of the year! This is strong enough to
stand up to food. |
provence |
4.65 |
6.30 |
9.45 |
19.50 |
Old World Whites i
Burgundy (and a gem from Jura) |
|
|
|
|
22 |
|
Chablis,
Denis et Isabelle Pommier 2006 |
chablis |
29.00 |
23 |
|
Chablis 1er
Cru La Forêt, Mont la Milieu, Pinson 2005 |
chablis |
33.00 |
24 |
|
Pouilly-Fuissé, “Clos
Varambon” Château des Rontets 2005 |
pouilly-fuissé |
31.50 |
25 |
o |
Savigny les
Beaune, Jean Michel Giboulot 2004 |
savigny-les-beaune |
27.50 |
26 |
|
St. Véran,
Domaine des Deux Roches, Collovray et Terrier 2007 |
st. véran |
31.50 |
27 |
|
Meursault,
Arnault Ente 2005 |
côte de beaune |
52.00 |
28 |
|
Côtes
du Jura, “Les Varrons”, Domaine Labet
2004 |
jura |
30.00 |
Rhône |
|
|
|
|
29 |
|
Côtes
du Rhône Villages, Sablet L’Oratory,
Saint Gayan 2007 |
southern rhône |
25.00 |
30 |
|
Lirac Blanc,
Chateau d’Aqueria 2007 |
southern rhône |
26.50 |
31 |
|
Châteauneuf
du Pape Blanc, Domaine Donjon 2006 |
southern rhône |
48.00 |
32 |
|
Crozes Hermitage
Blanc, Alain Graillot 2006 |
northern rhône |
29.50 |
33 |
|
Condrieu, “La
Petite Côte”, Yves Cuilleron 2005 |
northern rhône |
50.00 |
Loire |
|
|
|
|
34 |
o |
Muscadet
Sèvre-et-maine–sur-Lie, Domaine de la
Quilla 2007 |
sèvre-et-maine |
19.50 |
35 |
o |
Sancerre, “Terroirs”,
Domaine Sylvain Bailly 2006 |
sancerre |
29.50 |
36 |
|
Vouvray Sec,
Foreau 2005 |
vouvray |
30.50 |
37 |
O |
Anjou, “Le
Clos des Rouliers”, Richard Leroy 2005 |
anjou |
30.00 |
Alsace |
|
|
|
|
38 |
|
Sylvaner,
Cuvée Réserve, Charles Schléret
2004 |
haut-rhin |
23.00 |
39 |
O |
Gewurztraminer,
Vieilles Vignes, St. Rémy 2006 |
wettolsheim |
22.50 |
40 |
|
Pinot Blanc,
Albert Boxler 2005 |
niedermorschwihr |
29.50 |
41 |
|
Muscat, Frédéric
Mochel 2005 |
traenheim |
27.00 |
42 |
B |
Pinot Gris, “Zellberg”,
Domaine Ostertag 2004 |
haut-rhin |
36.00 |
South
and South West France |
|
|
43 |
|
Gaillac Sec, “Renaissance”,
Domaine Rotier 2006 |
gaillac |
27.50 |
44 |
|
Jurançon
Sec, Domaine de Lahargue, Jean Louis Lacoste 2006 |
jurançon |
22.00 |
45 |
|
Terre d’Argence
Blanc, Château Morgues de Gres 2006 |
nîmes |
19.50 |
46 |
|
Lavandine
Blanc, Château Capitoul 2007 |
languedoc |
19.50 |
47 |
|
Blanc de
Blancs, Domaine Richaume 2007 |
provence |
29.50 |
Old World Whites ii
Austria |
|
|
|
|
48 |
O |
Grüner
Veltliner Spiegel, Hiedler 2006 |
kamptal |
24.00 |
49 |
|
Sauvignon
Blanc, Polz, Steirische Klassik 2007 |
südsteiermark |
23.50 |
50 |
|
Riesling,
Hochrain Smaragd, Franz Hirtzberger 2006 |
wachau |
48.00 |
Germany |
|
|
|
|
51 |
|
Riesling,
Trittenheimer Altärchen, Bollig-Lehnert 1994 |
mosel |
22.00 |
52 |
|
Schiefferterrassen,
Heymann-Lowenstein 2006 |
mosel |
31.50 |
53 |
|
Weisser Burgunder,
Kabinett Tröcken, Ökonomierat Rebholz
2007 |
pfalz |
30.00 |
Italy |
|
|
|
|
54 |
|
Pinot Bianco
Classico, Cantina Terlan 2007 |
alto adige |
28.00 |
55 |
|
Gewürztraminer,
Cantina Terlan 2007 |
alto adige |
29.00 |
56 |
|
Sylvaner,
Stiftskellerei neustift, Abbazia di Novacella
2007 |
alto adige |
29.00 |
57 |
|
Pinot Bianco,
Jermann 2006 |
friuli |
32.00 |
58 |
|
Chardonnay,
Collio, Borgo del Tiglio 2005 |
fruili |
40.00 |
59 |
|
Soave Classico, “La
Rocca”, Pieropan 2006 |
veneto |
36.00 |
60 |
|
Verdicchio,
Casal di Serra, Umani Ronchi 2006 |
marche |
21.50 |
61 |
|
Greco di
Tufo, Pietracupa 2007 |
campania |
33.50 |
Spain |
|
|
|
|
62 |
|
Txacolí de
Guetaria, Txomin Etxaniz 2007 |
getaria |
24.50 |
Slovenia |
|
|
63 |
|
Beli Pinot,
Edi Simčič 2004 |
slovenia |
29.50 |
New World Whites
Australia |
|
|
|
|
64 |
|
Sauvignon
Blanc, Shaw and Smith 2008 |
adelaide hills |
26.00 |
65 |
|
Sauvignon
Blanc & Semillon, Mangan Vineyard, Cullen 2006 |
margaret river |
22.00 |
66 |
|
Riesling,
Mac Forbes 2006 |
strathbogie |
29.00 |
67 |
|
Chardonnay,
Greenpoint 2003 |
yarra valley |
28.00 |
68 |
|
Riesling,
Polish Hill, Grosset 2007 |
clare valley |
35.00 |
New
Zealand |
|
|
69 |
|
Sauvignon
Blanc, Kumeu River 2007 |
marlborough |
20.00 |
70 |
|
Sauvignon
Blanc, Tin Pot Hut 2008 |
marlborough |
24.50 |
71 |
|
Riesling,
Mansion House 2007 |
marlborough |
22.00 |
72 |
|
Chardonnay,
Kumeu River 2004 |
kumeu |
32.50 |
South
Africa |
|
|
|
|
73 |
|
Sauvignon
Blanc, Iona 2007 |
elgin |
26.00 |
74 |
|
Chardonnay,
Rustenberg 2007 |
stellenbosch |
28.00 |
75 |
|
Chardonnay, “Five
Soldiers”, Rustenberg 2005 |
stellenbosch |
39.00 |
California |
|
|
|
|
76 |
|
Chardonnay, “Wild
Boy”, Au Bon Climat 2006 |
santa cruz |
27.50 |
77 |
|
Muscat Ca’del
Solo, Bonny Doon 2007 |
monterey |
24.00 |
78 |
|
Albariño,
Ca’del solo, Bonny Doon 2006 |
monterey |
28.00 |
79 |
|
Chardonnay, “Red
Shoulder Ranch”, Shafer 2004 |
napa valley |
45.00 |
80 |
|
Chardonnay,
Ridge Montebello 2004 |
montebello |
49.00 |
Old World Reds i
Burgundy |
|
|
|
|
81 |
|
Juliénas,
Cuvée Prestige, Château de Juliénas
2005 |
beaujolais |
25.50 |
82 |
O |
Morey St.
Denis, Très Girard, Domaine Cécile
Tremblay 2005 |
côte de nuits |
37.00 |
83 |
O |
Pommard “La
Chanière”, Claude Maréchal 2002 |
côte de beaune |
36.50 |
84 |
|
Chambolle-Musigny
1er Cru, Aux Echanges, Nicholas Potel 2004 |
côte de beaune |
52.00 |
Bordeaux |
|
|
|
|
85 |
|
Causse Rouge,
Terra Burdigala 2006 |
|
19.50 |
86 |
|
Château
Brulésecaille, Côtes de Bourg AC 2005 |
bourg |
28.00 |
87 |
|
Château
Thibeaud-Maillet, Pomerol AC 2003 |
pomerol |
43.50 |
88 |
|
Château
Brane-Cantenac 1999 |
margaux |
58.50 |
89 |
|
Château
Lafon-Rochet 1998 |
st. estèphe |
57.50 |
Rhône |
|
|
|
|
90 |
|
Hermitage,
Alain Graillot 2006 |
northern rhône |
60.00 |
91 |
|
Cornas, Domaine
Clape 2002 |
northern rhône |
51.50 |
92 |
|
Côte
Rôtie, Maison Rouge, Domaine Georges Vernay
2002 |
northern rhône |
65.00 |
93 |
|
Saint Joseph,
Domaine Bernard Gripa 2005 |
northern rhône |
40.50 |
94 |
|
Crozes Hermitage,
Entrefaux 2005 |
northern rhône |
28.50 |
95 |
|
Gigondas,
Domaine Font Sâne 2003 |
southern rhône |
28.00 |
96 |
|
Châteauneuf-du-Pape,
Le Vieux Donjon 2006 |
southern rhône |
50.00 |
Loire |
|
|
|
|
13 |
|
VDQS, St
Nicholas Rouge 2005 |
vendée |
22.00 |
97 |
|
Chinon, “Clos
du Noyer”, Famille Grosbois 2006 |
chinon |
28.50 |
South
and South West France |
|
|
98 |
|
St. Chinian, “L’Ivresse
des Cîmes”, Domaine des Terres Falmet
2003 |
languedoc |
22.00 |
99 |
|
Les Rocailles
Rouge, Château Capitoul 2006 |
languedoc |
24.00 |
100 |
|
Mas de la
Rouvière, Domaine Bunan 2002 |
bandol |
29.50 |
101 |
|
Domaine Richeaume,
Côtes de Provence, Syrah 2005 |
provence |
30.00 |
102 |
|
Domaine de
la Berangeraie, “Cuvée Maurin” 2004 |
cahors |
23.50 |
103 |
|
Domaine Labranche-Laffont “Vieilles
Vignes” 2005 |
madiran |
28.00 |
Old World Reds ii
Austria |
|
|
|
|
104 |
|
Pinot Noir,
Fuchsenfeld, Pittnauer 2005 |
burgenland |
29.50 |
105 |
|
St. Laurent,
Alte Reben, Pittnauer 2005 |
burgenland |
39.50 |
Hungary |
|
|
106 |
|
Kékfrankos,
Weninger 2005 |
sopron |
25.00 |
Italy |
|
|
|
|
107 |
|
Dolcetto
d’Alba, Chiara Boschis, E Pira 2006 |
piedmont |
26.50 |
108 |
|
Nebbiolo,
Coste della Sesia, Travaglini 2005 |
piedmont |
28.50 |
109 |
|
Barbera d’Alba,
Chiara Boschis, E. Pira 2005 |
piedmont |
36.00 |
110 |
|
Barolo, Andrea
Oberto 2004 |
piedmont |
48.00 |
111 |
|
Barolo, “Le
Vigne”, Sandrone 2002 |
piedmont |
72.00 |
112 |
|
Palazzo Della
Torre, Allegrini 2005 |
veneto |
28.50 |
113 |
|
Amarone della
Valpolicella, La Salette Classico 2004 |
veneto |
52.50 |
114 |
|
Lacrima di
Morro d’Alba, Fonte del Re 2006 |
marche |
24.00 |
115 |
|
Cúmaro,
Conero Riserva, Umani Ronchi 2005 |
marche |
36.00 |
116 |
|
Chianti Classico,
Barone Ricasoli, Brolio 2006 |
tuscany |
28.00 |
117 |
O |
Flaccianello
della Pieve, Fontodi 2005 |
tuscany |
53.50 |
118 |
O |
Cepparello,
Isole e Olena 2003 |
tuscany |
50.00 |
119 |
|
Aglianico,
Vignontica, Terre del Volturno 2004 |
campania |
28.00 |
Iberia |
|
|
|
|
120 |
|
Viñas
de Gain, Artadi 2003 |
rioja |
30.00 |
121 |
|
Pagos Viejos,
Artadi 1999 |
rioja |
57.00 |
122 |
|
Xisto, Roquette
e Cazes 2003 |
douro |
46.00 |
New World Reds
Australia |
|
|
|
|
123 |
|
Shiraz, “Heathcote” GreenPoint
2005 |
mt carmel |
27.50 |
124 |
|
Shiraz, Jester,
Mitolo 2006 |
mclaren Vale |
25.00 |
125 |
|
Pinot Noir,
Coldstream Hills, Mac Forbes 2005 |
yarra valley |
37.00 |
126 |
|
Shiraz, Nine
Popes, Charles Melton 2005 |
barossa |
43.00 |
127 |
|
Cabernet
Sauvignon, Yarra Yering, Dry Red No. 1 2003 |
yarra |
45.00 |
New
Zealand |
|
|
128 |
|
Syrah, Tinpot
Hut 2006 |
hawkes bay |
25.00 |
129 |
|
Pinot Noir,
Wild Earth 2006 |
central otago |
39.50 |
Argentina |
|
|
130 |
|
Malbec, Altos
Las Hórmigas 2007 |
mendoza |
18.50 |
131 |
|
Malbec, Altos
Las Hórmigas Reserva 2006 |
mendoza |
36.00 |
Chile |
132 |
|
Carmenère,
Reserva, de Gras 2006 |
colchagua |
19.00 |
133 |
|
Cabernet
Sauvignon, “Antu”, Ninquen 2006 |
colchagua |
25.00 |
South
Africa |
|
|
|
|
134 |
|
Agostinelli,
Charles Back 2004 |
coastal region |
24.00 |
135 |
|
Pinotage,
the Spice Route Wine Company 2006 |
malmesbury |
24.50 |
United
States of America |
|
|
|
|
136 |
|
Big House
Red, Bonny Doon Vineyards 2004 |
santa cruz |
20.00 |
137 |
|
Cabernet
Sauvignon/Merlot, Ridge Santa Cruz 2004 |
cupertino |
43.50 |
138 |
|
Zinfandel/Petit
Syrah, Ridge Lytton Springs 2004 |
sonoma |
43.50 |
139 |
|
Mourvèdre
, Old Telegram, Bonny Doon 2004 |
monterey |
42.50 |
140 |
|
Pinot Noir,
Domaine Drouhin, Williamette County 2006 |
oregon |
40.00 |
Pudding Wines
|
|
Glass (70ml) |
Bottle |
Muscat de Rivesaltes,
Domaine des Chênes 2003 (75cl) |
languedoc |
3.15 |
29.00 |
Suprême de Thou,
Clos Thou 2004 (75cl) |
jurançon |
3.75 |
35.00 |
Vin Santo, Isola e Olena
2000 (37.5cl) |
italy |
7.70 |
50.00 |
Bouteille Call, Bonny
Doon nv (50cl) |
california |
5.50 |
35.00 |
Royal Tokaji 5 Puttonyos
1999 (50cl) |
hungary |
7.40 |
48.00 |
Vin de Glacière,
Bonny Doon 2005 (37.5cl) |
california |
6.00 |
27.50 |
Le Vol des Anges, Bonny
Doon 2006 (37.5cl) |
california |
8.00 |
38.50 |
Banyuls, Coume del Mas
(50cl) |
banyuls |
5.80 |
28.00 |
Château Filhot
1996 (75cl) |
sauternes |
|
38.00 |
Pineau de Charente, Château
de Beaulon 5 year old Rouge |
cognac |
4.75 |
|
Pineau de Charente, Chateau
de Beaulon 5 year old Blanc |
cognac |
4.50 |
|
Fortified Wines
|
|
Glass |
Bottle |
Quinta do Crasto, Late
Bottled Vintage 2001 |
douro |
3.00 |
28.00 |
Quinta do Crasto, Vintage
Port 2003 |
douro |
4.60 |
42.00 |
Coffee and Tea
| Coffee, Freshly Ground |
2.25 |
|
Tregothnan Cornish Tea |
2.25/2.50 |
Cafetière: small/large |
2.25/3.90 |
|
Green Tea/ Earl Grey |
1.50 |
Espresso |
2.25 |
|
Hot Chocolate |
2.20 |
Cappuccino |
2.25 |
|
Herbal Teas |
1.80 |
Café Latte |
2.25 |
|
Fresh Mint Tea (when
available) |
1.50 |
Liqueur Coffees |
from 4.00 |
|
|
|
Digestifs
ARMAGNAC |
Glass |
|
WHISKY |
Glass |
Château de Bordeneuve |
6.95 |
|
Famous Grouse |
2.40 |
Bas Armagnac, Montal
1973 |
9.25 |
|
Jamesons |
2.75 |
Bas Armagnac, Domaine
de Larrio 1987 |
8.50 |
|
Talisker |
4.75 |
|
|
|
Glenmorangie |
4.75 |
COGNAC |
|
|
Glenlivet |
4.25 |
Courvoisier VS |
2.85 |
|
Laphroaig |
4.75 |
Château de Beaulon
12 year old |
5.00 |
|
Bushmills |
3.50 |
Brillet, Grande Champagne,
Réserve |
5.25 |
|
MacAllan 10 year Old |
4.75 |
Raymond Ragnaud 1988 |
8.00 |
|
Highland Park |
4.25 |
Prunier Fine Cognac |
8.75 |
|
Dalwhinnie |
4.75 |
Hermitage Chez Richon,
Réserve 2000 |
4.25 |
|
Glenkinchie |
4.75 |
Forgeron 32 Year Old |
11.50 |
|
Black Bush |
4.75 |
Fransac 50 Year Old |
16.50 |
|
Lagavulin |
5.25 |
Forgeron 1974 |
13.50 |
|
Monkey Shoulder |
4.50 |
|
|
|
|
|
CALVADOS & CIDER
BRANDY |
|
|
THE
PENDERYN SELECTION |
|
Château du Breuil,
15 year old |
5.75 |
|
Penderyn |
4.25 |
Somerset Cider Brandy,
Alchemy, 15+ yr old |
5.25 |
|
Penderyn Peated |
4.75 |
Somerset Cider Brandy
10 yr old |
4.25 |
|
Penderyn Sherrywood |
4.50 |
Somerset Cider Brandy
5 yr old |
3.50 |
|
Brecon Special Reserve
Gin |
2.80 |
Somerset Cider Brandy
3 yr old |
2.95 |
|
Brecon Five Vodka |
2.80 |
|
|
|
Merlyn, Welsh Cream (70cl) |
4.00 |
DIGESTIFS OF
INTEREST |
|
|
|
|
Kummel (served ice cold) |
3.95 |
|
|
|
Limoncello |
2.60 |
|
|
|
Poire William |
6.00 |
|
|
|
Cigars
Montecristo Mini Packet |
6.50 |
|
Romeo y Juliet Coronas |
8.00 |
Villiger Single |
2.50 |
|
Montecristo #4 |
8.90 |
Upmann Coronas Junior |
5.40 |
|
Bolivar Royal Coronas |
11.90 |
|
From time to
time The Felin Fach Griffin plays host to fairly
low-key wine dinners where the emphasis is
on outstanding food, good wines and a sense
of fun. We find they work particularly well
for groups of friends who want to have a good
dinner without worrying about the detail: perhaps
like a dinner party away from home. The most
recent one was a tearaway success.
See Our Winter Wine Events Page...
If you are
interested please ask to speak to Edmund or
Charles Inkin (01874 620 111).
|

|
Find
us in The Gastropub cook book.
Diana Henry, Jason Lowe (Photographer)
Published by Mitchell Beazley. |
…and
you can now find
The Gurnard’s Head
in the NEW
Gastropub Cookbook
Another Helping. |

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