Felin Fach Griffin :: Pub with rooms between Brecon and Hay on Wye in Powys, Mid Wales :::::::::::::::::::::::::::::::

....Call the Griffin on: + 44 (0) 1874 620111

email us at enquiries@eatdrinksleep.ltd.uk....

Eating At The Felin Fach Griffin

"The Griffin at Felin Fach ...

Exceptional anywhere in Europe... in Wales, it was as damn near miraculous as the Angel of Mons."

A.A. Gill, Sunday Times

Click here for a very nearly up to date full wine list.

Lunch

We have always thought lunch potentially the most rewarding of all eating times. Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.

Our “Simple Things, Done Well” are our old classics, honest food from local ingredients, and perfect for those yearning for a brief interlude from the day’s business or about to negotiate one of the surrounding peaks. Our Set Lunch represents fabulous value for those looking for a proper, extended lunch and a glass of two of wine. The à la Carte options provide an opportunity to prove that a good lunch can outdo a good supper any day.

Cream of Leek & Potato Soup	4.90
Smoked Haddock, Pancetta and Sweet Corn Chowder	6.90
Tartare of Local Smoked Salmon, Crème Fraîche	8.50
Gorwydd Caerphilly Ploughman’s with Home-made Soda Bread & Pickles	8.50
Welsh Pork & Leek Sausages, Creamed Yukon Gold Mash	8.50
Braised Pork Cheeks with Pearl Barley Risotto & Garden Peas	13.50
Roast Cornish Cod Fillet, Brown Butter, Capers & Chips	11.90
Oak Roast Salmon on Crushed Sharpes Express Potatoes & Spinach, Chive Butter	11.90
French Beans, Chips, Creamed Yukon Gold Mash or Griffin Mixed Leaves	2.75

1 Course: £11.90	2 Courses: £15.90	3 Courses £18.90

Smoked Haddock, Pancetta and Sweet Corn Chowder Pickled Mackerel, Beetroot & Horseradish Cream Salad of Local Smoked Duck Breast and Autumn Fruits
	~
Red Duke of York Gnocchi with Pied de Mouton & Butternut Squash Chicken Breast, Boulangère Potato & Creamed tarragon Sauce Oak Roast Salmon with Crushed Sharpes Express Potatoes & Spinach, Chive Butter
	~
Little Ryding Cheese, Red Pepper Coulis & Marmalade Dark Chocolate Tart, Blood Orange Sorbet Creamed Rice Pudding, Poached Mirabelle Plums

A Salad of Goat Cheese, Roasted Beetroot, watercress and Red Wine Dressing	8.90
Terrine of Foie Gras, Caramelised Apple & Toasted Sourdough	8.90
Cream of Leek and Potato Soup	4.90
Dressed Portland Crab, Ginger Mayonnaise, Tomato & Avocado Salsa	11.90
~
Line-caught Wild Sea Bass, Cauliflower Pureé, Beurre Noisette and Truffle	18.90
Wild Halibut Fillet, Young Summer Vegetables & Meyer Lemon Butter	18.90
Wild Venison with Butternut Squash Purée, Fondant Potato & Elderberries	20.90
Grain-fed Rib-eye of Beef, Onion Purée & Confit, Chips & Béarnaise	18.90
French Beans, Chips, Creamed Mash, Tomato Salad or Griffin Mixed Leaves	2.75

1 Course: £14.50	2 Courses: £21.00	3 Courses £26.50

Minestrone Soup with Pesto or Smoked Haddock Chowder Salad of Local Smoked Duck Breast with Seasonal Fruits Goat’s Cheese on Seasonal Leaves, Roasted Beetroot & Red Wine Dressing
~
Red Duke of York Gnocchi, Pied de Mouton Mushrooms & Butternut Squash Braised Pork Cheeks, Black Pudding, Pearl Barley & Garden Pea Risotto Oak Roast Salmon on Crushed Sharpe’s Express Potatoes & Spinach, Chive Butter
~
Dark Chocolate Tart, Blood Orange Sorbet Creamed Rice Pudding, Poached Mirabelle Plums Three Cheeses from our Cheese List (view cheeses - click)

Pickled Mackerel Fillets, Roasted Beetroot & Horseradish Cream	7.50
Tartare of Local Smoked Salmon, Watercress Panna Cotta	8.90
Foie Gras Terrine, Caramelized Apple, Bristol Cream & Sourdough Toast	8.90
Dressed Portland Crab, Ginger Mayonnaise, Tomato & Avocado Salsa	11.90
~
Line-caught Wild Sea Bass, Cauliflower, Baby Artichokes & Truffle Shavings	18.90
Wild Halibut Fillet, Young Summer Vegetables & Lemon Butter	18.90
Wild Venison with Butternut Squash, Roasted Carrots & Elderberries	18.90
Grain-fed Rib-eye of Beef, Onion Confit & Purée, Chips & Béarnaise	18.90
Fine French Beans, Chips, Creamed Mash or Griffin Mixed Leaves	2.75

1 Course £13.50	2 Courses £18.90	3 Courses £24.00

Cream of Spinach, Garlic & Potato Soup Local Smoked Salmon Tartare, Watercress Oil Ham Hock Terrine, Piccalilli & Toasted Rye Bread Local Goat’s Cheese on Young Salad Leaves & Roasted Beetroot Smoked Haddock, Pancetta & Sweet Corn Chowder
~
Roast of Local Rib of Beef Roasted Spring Chicken with Lemon & Thyme Red Duke of York Gnocchi with Pied de Mouton Mushrooms & Butternut Squash Oak Roast Salmon on Crushed Sharpe’s Express Potatoes & Spinach, Herb Butter
~
Welsh Cakes, Honey Ice-cream & Welsh Whisky Anglaise Crème Brûlée, Strawberry Jus Creamed Rice Pudding, Poached Mirabelle Plums Dark Chocolate Tart, Mascarpone Sorbet Selection of Fine Welsh Cheeses

Eton Mess * Le Vol des Anges, Bonny Doon	£6.00 £5.90
Buttermilk Panna Cotta, Raspberries & Sorbet *Supreme de Thou, Clos Thou Jurancon 2004 (70ml)	£7.00 £3.00
Vanilla Crème Brûlée with Strawberry Jus * Muscat de Rivesaltes, Domaine des Chênes 2003 (70ml)	£6.00 £2.95
Plate of Griffin Icecreams & Sorbets. Three or Five Scoops * Orange Essensia, Andrew Quady 2005 (70ml)	£6.00/£8.50 £4.00
Citrus Fruit Dessert of Meyer Lemon & Blood Orange *Vin de Glaciere, Bonny Doon 2005 (70ml)	£6.50 £4.25
Dark Chocolate Marquise, Pistachio Ice-cream & Cherry Mousse * Bouteille Call, Bonny Doon (70ml)	£7.00 £4.25

* We’ve taken the liberty of suggesting a pudding/fortified wine that goes particularly well with each pudding. Please do try the combination.

Selection of three: £7.00 Selection of five: £9.50

Gorwydd Caerphilly
Semi hard cow’s cheese with cheddar like characteristics

Wigmore
Soft unpasteurized sheep’s milk cheese

Pant Mawr Goat
A semi-hard goat’s cheese

Celtic Promise
A wash rind cow’s cheese with a strong smell but a soft smoky taste

Tunworth
Soft unpasteurized cows milk cheese

Caws Mynydd Du
Semi-hard cow’s cheese with a slightly buttery taste

Mature Teifi
A hard, mature cow’s cheese with a lovely, soft taste

Stichelton
An unpasteurized blue veined cheese, as Stilton was in the past

Find us in
The Gastropub cook book
Diana Henry, Jason Lowe (Photographer)
Published by Mitchell Beazley

…and you can now find
The Gurnard’s Head in the
NEW Gastropub Cookbook – Another Helping

Open every day except Monday lunch.
12:30 - 2:30 PM
7:00 - 9:30 PM

Drinking Out Excellence Awards 2009: Top 3 UK Wine Pub.

Jay Rayner review in the Observer: Behind a Welsh pub's simple exterior lie far grander ambitions...
Jay Rayner on the FelinFach Griffin.

LINK TO REVIEW

The Times
"You know there's something special about the place the minute you crest the hill"
Cath Urquhart, Travel Editor

Fresh is the only way.

We grow as much of our own Fresh veg. as we can...

We grow our own Organic vegetables wherever possible

Evening Standard
"The Griffin is certainly one of the least pretentious hotels I have ever been to.
And easily one of the loveliest."
Melinda Stevens

Evening Standard
"Breakfast is really simple, boiled eggs and toast you make yourself on the Aga – the best toast making process in the world"
Andrew Billen

(Please note, this is not compulsory!)

South Wales Argus
"It's one of the most welcoming and comfortable inns you'll find anywhere"
Paul Traynor

Look forward to seeing you soon.

....Call the Griffin on +44 (0) 1874 620111

email us at enquiries@eatdrinksleep.ltd.uk...

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