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Lunching Thoughts
We've always thought lunch potentially the most rewarding of all eating times at The Griffin.
Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.
Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.

Sunday lunch
2 courses £35
3 courses £42
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch. Maintaining that reputation is very important to us.
| Cured trout, house pickles, horseradish cream gf, dfo |
| Carrot tartare, black garlic, coriander seed, smoked rapeseed oil gf, pb |
| Mushroom & filo tart, mushroom ketchup, crisp parsley |
| French onion soup, Gruyère croûte |
| Salted pork belly, apple purée, pickled onion, shimeji mushroom gf, df |
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| Roast beef, lamb or pork, all the trimmings |
| Roast swede, all the trimmings pbo |
| Cod, cavolo nero, creamed potato, brown shrimp, beurre blanc gf, dfo |
| Mushroom, spinach & celeriac pithivier, olive oil mash, mushroom gravy pb |
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| Vanilla rice pudding, pear & cinnamon compôte, candied pecans gfo |
| Chocolate & coffee crémeux, Chantilly cream gf |
| Milk chocolate & hazelnut cookie, vanilla crème pâtissière, caramel sauce |
| Apple & cinnamon crumble, clotted cream ice cream gf |
| Hafod, crackers, date & walnut bread, chutney, apple gfo |
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A typical lunch
Dishes in italics are an example of our Lunch for Less menu which runs alongside
our lunch menu. 3 courses for 30.00, or 2 for 25.00. Lunch for less is dormant while our Christmas Menu is in play, returning on 2 January 2026.
Jerusalem artichoke tart, artichoke crisp, truffle, chive
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11.00 |
Crab, sweet potato, curry, peanut, coriander gf
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13.00 |
Game terrine, cranberry ketchup, brioche, pistachio dfo
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12.50 |
Beetroot fondant, port, Perl Las, grape gf
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10.50 |
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Maple glazed Crown Prince, ‘feta’, pesto, pumpkin seed granola pb
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Leek & potato soup, cheese scone
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Hake, salsify, king oyster, brown shrimp, caviar, chicken butter dfo, gf
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28.50
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Pork, celeriac rémoulade, quince purée, black pudding, mustard seed jus gfo, dfo
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27.00 |
Venison haunch, venison sausage, red cabbage, artichoke, jus gf
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29.00 |
Erfyn, salt-baked swede, swede purée, pickled swede, puffed bulgar wheat pb, gfo
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21.00
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Fish pie, Parmesan velouté, buttered kale
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Glamorgan sausage, buttermilk dressing, braised leek
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