Lunching Thoughts

We have always thought lunch potentially the most rewarding of all eating times at The Griffin.

Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.

Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.

At little more than £20 for 3 courses, our Set Lunch represents fabulous value for those looking for an extended lunch and a glass or carafe of wine.  

                 

Sunday lunch

2 courses    £20.00
3 courses    £24.50

 
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch, with live music every other Sunday from Jess Childs and John Eyre. Maintaining that reputation is very important to us.

Leek & potato soup
Salmon fishcake, garlic aioli, garden leaves
Goat curd, sprouting broccoli, almonds
Pork, apple & black pudding terrine, piccalilli
Ham hock, parsley velouté, deep fried egg
~
Roast rib of Welsh beef
Roast leg of Welsh lamb
Pork Belly, cauliflower, broccoli, hash brown
Cod, cauliflower, pancetta, new potatoes
Jerusalem artichoke risotto, hazelnuts, Stichelton
~
Vanilla crème brulée, homemade shortbread
Chocolate & almond tart, orange cream
Apple crumble, vanilla ice cream
Tunworth, soda bread, chutney, celery

 


A typical lunch

* Part of the set menu (£21.00 for 3 courses). Guests may mix and match between menus.

Neal's Yard goat curd, apple, sprouting broccoli, salted almonds    
  
7.50
Pork rillettes, tomato chutney, Marmite butter, toast
 
7.00
Cornish gurnard, heritage tomatoes, basil, aïoli
 
8.00
Potted oak roast salmon, parsley, brown toast

8.00
Lamb pastilla, cauliflower, garden leeks
 
8.00
Honey roast ham hock, parsley velouté, deep fried hen's egg 

7.00
Celeriac & sage soup
 
*
Oak roast salmon fishcake, garlic aïoli, garden leaves
*




Ploughman's of Gorwydd Caerphilly, buttermilk cracker, soda bread

9.50
Slow cooked chicken leg, pomme purée, Jerusalem artichoke, cavolo nero

14.00
Pork belly, celeriac, hash brown, chanterelles

15.00
Hake fillet, crushed potatoes, sprouting broccoli, cucumber, mussel cream
 
15.00
Cornish seafood & shellfish stew, new potatoes

14.50
Jerusalem artichoke risotto, pine nuts, Stichelton, apple, breadcrumbs

13.50
Welsh beef stew, roasted carrots, mustard pomme purée

*
Potato gnocchi, butternut squash, sprouting broccoli, perroche

*







“A rather good place for eating, drinking and sleeping.  Preferably in that order.” 
Jay Rayner, The Guardian, June 2009 

Tel: 01874 620 111
enquiries@felinfachgriffin.co.uk
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB