Lunching Thoughts

We have always thought lunch potentially the most rewarding of all eating times at The Griffin.

Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.

Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.

At little more than £20 for 3 courses, our Set Lunch represents fabulous value for those looking for an extended lunch and a glass or carafe of wine.  

                 

Sunday lunch

2 courses    £19.75
3 courses    £23.50

 
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch, with live music every other Sunday from Jess Childs and John Eyre. Maintaining that reputation is very important to us.

Cream of Cauliflower Soup
Pork Rillettes with Marmite Butter & Chutney
Mushrooms on Toast, Spinach & Poached Egg
Mackerel Brandade, Apple, Fried Bread
Salmon Fishcake with Aïoli, Lemon & Chard
~
Roast Rib of Welsh Beef
Braised Shoulder of Welsh Lamb
Pork Belly with Garlic Pomme Purée & Girolles
Mackerel with Pancetta & Sautéed Potatoes
Gnocchi with Jerusalem Artichokes, Spinach
~
 
Vanilla Crème Brulée with Shortbread
Treacle Tart with Milk Ice Cream
Chocolate Marquise with Armagnac Custard
Feallan with Chutney, Bread & Biscuits

 


A typical lunch

* Part of the set menu (£21.00 for 3 courses). Guests may mix and match between menus.

Honey Roast Salmon Fillet with Feta, Mint & Cucumber    
  
7.00
Portland Crab with Pickled Cucumber, Grapes and Crème Fraîche
 
8.00
Toasted Walnut Bread with Shropshire Blue, Pear, Gamay & Watercress
 
7.50
Coppa Ham with Tomato Bread & Pistachio Oil

7.00
Duck Rillettes with Tomato Chutney & Toast
 
7.00
Jerusalem Artichoke Velouté with Poached Hen's Egg & Fried Bread

7.50
Cream of Tomato & Jerusalem Artichoke Soup
 
*
Pressed Ham Hock Terrine with Picalilli & Toast
*




Ploughman's of Duckett's Caerphilly, Home-made Pickles & Soda Bread

9.50
Potato Gnocchi with Pied de Mouton, Leeks & Hazelnut Butter

12.50
Lamb Shoulder with Roasted Roots, Garlic Pomme Purée & Thyme Sauce

13.50
Braised Ox Cheek with Horseradish Risotto, Onions & Red Wine
 
14.00
Roast Cod Fillet, Squash, Pancetta, Sauté Potatoes & Sage Butter

13.00
Coins of Monkfish with Greens, Parisienne Potato & Vermouth

14.00
Pheasant with Pearl Barley Bourguignon, Roasted Carrot & Sprout Leaves

*
Egg Pappardelle with Cauliflower, Almonds & Pecorino

*







“A rather good place for eating, drinking and sleeping.  Preferably in that order.” 
Jay Rayner, The Guardian, June 2009 

Tel: 01874 620 111
enquiries@felinfachgriffin.co.uk
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB