Lunching Thoughts

We have always thought lunch potentially the most rewarding of all eating times at the Griffin.

Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.

Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.

Our Set Lunch represents fabulous value at less than £20 for 3 courses for those looking for an extended lunch and a glass or carafe of wine.  


Sunday lunch

2 courses    £19.75
3 courses    £23.50

 
A Runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch, with live music every other Sunday from Jess Childs and John Eyre. Maintaining that reputation is very important to us.
 

Cream of Cauliflower Soup
Salmon Fishcakes, Lemon Mayonnaise
Dorstone Cheese Salad with Walnut Dressing
Hen's Egg with Creamed Mushrooms & Spinach
Ham Hock Terrine with Picalilli

~
 
Roast Rib of Welsh Beef
Roast Leg of Welsh Lamb
Pork Belly with Garlic Pomme Purée & Girolles
Mackerel Fillet with New Potatoes & Greens
Vialone Nano Risotto with Pumpkin

~
Pink Rhubarb Trifle
Glazed Lemon Tart with Chantilly Cream
Strawberries & Meringue with Honey Ice-Cream
Ardrahan Cheese with Buttermilk Crackers
 

 


A typical lunch

* Part of the set menu (£18.90 for 3 courses). Guests may mix and match between menus.

Minestrone Soup            
           
6.10
Baked Perroche with Roast Beetroot

 7.00
Summer Tomatoes with Buffalo Mozarella, Basil and Ciabatta
 
 7.00
Coppa Ham with Tomato Bread & Pistachio Oil

 7.50
Kipper Paté with Toast and Gribiche Sauce

 6.95
Cured Salmon with Pea and Broad Bean Caesar Salad

 7.00
Ham Hock Terrine with Picallilli & Toast
 
*
Cream of Mushroom and Tarragon Soup
 *




Ploughman's of Westcombe Cheddar, Home-made Pickles and Soda Bread

 9.50
Wild Mushroom Risotto with Rocket & Parmesan

 13.50
Minute Steak Sandwich on Ciabatta with Fried Egg & Chips

 11.50
Slow Roast Pork Belly with Pomme Purée, Girolles and Thyme Jus
 		 14.50
Coins of Monkfish with Corn, Pancetta & New Potatoes, Monk's Beard Butter

 16.00
Hake Fillet with Sautéed Potatoes, Spring Green Vegetables & Parsley Butter

 13.50
Moroccan Spiced Vegetable Stew with Couscous, Yoghurt & Preserved Lemons

 *
Potato Gnocchi with Confit Lamb Belly, Peas & Rosemary

 *







“A rather good place for eating, drinking and sleeping  Preferably in that order.” 
Jay Rayner, The Guardian, June 2009 
Tel: 01874 620 111
enquiries@felinfachgriffin.co.uk 		The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB