Our Favourite Merchants

Our relationship with a wine merchant is driven by his or her brilliance in its own area.  We love talking to them and drinking with them.  Most of them sell to the public so do visit their websites.

Astrum Winecellars
Thorman Hunt
Vinetrail
Fingal Rock Wines
Bat & Bottle
Indigo Wine
Raymond Reynolds
Wine Barn

We buy directly from Monmouth winemakers Richard and David Morris of Ancre Hill who make brilliant pinks, sparklers and Pinot Noir.




 
Whimsy on wine

The myth: 
a restaurant which says it spends much time choosing its wine list.

The truth:
one merchant will supply all of their wine and will sometimes write their list for them.

To justify a mark up (or, rather, because we love it) we try to make wine an area where we are radically better.  We want our guests to discover new wines and wine areas.

 

  • We taste with a handful of merchants, each regionally specialised, the only way to achieve variety and quality.
  • We have 4 or 5 people who take part in these regular tastings: it is not seen as the droit de proprietaire. Sadly.
  • Most of us have taken wine exams. This doesn't mean we know more than our guests, but we can help and should know the wines we list.
  • We offer up to about 20 wines by 125ml and 175ml glass sizes and, even better, by the carafe.
  • We have always limited the profit we make on better wines so that all wines on our list are more affordable. 


Bottle Shop/Wine Suppers

The wines you see on our list are very rarely seen in shops. In fact, if we see one of our wines in a supermarket, we usually delist it.

So if you've liked what you've drunk, we'll sell you wine at a reasonable price, usually just our cost price plus a pound or two of mark-up. Brilliant if you’re staying nearby.

Email us here for details.  We're also considering allocating an evening a week for you to bring your own bottle to supper.  Let us know what you think.

And if you'd like to be kept in touch with any wine suppers or tastings, do drop us an email here.



Typical Open Whites

(all by glass and carafe)

Pinot Gris, Le Coq 2013
Domaine Leon Boesch, Alsace, France

34.00


Riesling, 100 Hills 2014

Wittman, Rheinhessen, Germany

26.50


Gruner Veltliner 2013
Huber, Traisental, Austria 

24.50


Furmint 2013
Tornai, Somlo, Hungary

22.50


Montravel Sec 2013
Domaine de Perreau, Bergerac, France

26.00


Trebbiano d'Abruzzo 2014
Cantina Frentana, Abruzzo, Italy

19.50


Albarino, Zioz 2013
Pazos de Lusco, Rias Baixas, Spain

30.50

 

Toh Friulano 2012
di Lenardo, Friuli, Italy

26.00






Typical Open Reds

(all by glass and carafe)

Ciconia Tinto 2013
Alentejo, Portugal

24.50

 

Tempranillo 2013
Quinta Milu, Ribera del Duero, Spain

26.50

 

Montelpulciano d'Abruzzo 2014
Farina, Abruzzo, Italy

23.00

 

Cabernet Franc/Malbec 2008
Quieto, Mendoza, Argentina

33.00

 

Monastrell/Cabernet Sauvignon 2014
Rafael Cambra, Valencia, Spain

26.50

 

Lemberger 2014
Weingut Aldinger, Wurttemburg, Germ

29.00

 

Nero d'Avola 2013
Mezzogiorno, Sicily, Italy

19.50

 



"The Griffin is snug and infectiously hospitable with beams, fires and sofas."
Waitrose, November 2014 

Tel: 01874 620 111
enquiries@felinfachgriffin.co.uk
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB