Ideas on Supper

Suppertime.  There's a smell around the Griffin as suppertime nears.  Something indefinable that makes you hungry.  Something that confirms how important supper is to us.

If you’re staying with us and have had a tiring day out and about, remember to take a glass of wine or a gin upstairs with you for your bath.  Relax and build the appetite.

Then come down and sit on the sofas while deciding what you’d like to eat.  Talk to some locals.  Look at the wine list.  Ask the team about the wines. 

Our menu is not long.  Never more than 7 starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from Cornwall.  Meat from the lowland hills. Greenery from the garden and from Penpont.  All delicious and food that you want to eat.

We will generally change the menu every day. If you're staying for more than a couple of days and know of something that you'd particularly like to eat, do let us know.

A typical Supper

3 courses: 48.00      2 courses: 39.00

Sweet pickled beetroot, ‘feta’, sourdough bloomer, za’atar, olive oil (v)

Roasted butternut squash soup, toasted pumpkin, foccacia croûte

White crab, spiced carrot velouté, pumpernickel croûte

Ox tongue, pickled beetroot, horseradish, celeriac 

Beef tartar, aïoli, buttermilk cracker

Black Bomber & pancetta croquette, chilli tomato ketchup  

Pastrami cured salmon, crème fraîche, dill pickles


Pan fried ray wing, bourguignon 

Hake, charred fennel, pickled mussels, bouillabaisse, bronze fennel 
Creedy Carver duck breast, duck bonbon, cherry ketchup, fondant potato, jus

Venison, celeriac terrine, cavolo nero, hazelnuts, chocolate, red wine jus

Pork belly, black pudding, crispy kale, pickled walnut & apple purée, hash brown 

Kombu glazed carrot, mushroom xo, charred broccoli (v)

Potato gnocchi, Parmesan velouté, leek, turnip, Parmesan crisp 

"The word cosy was invented for places like this, and on nights like this."  JR Harpin, Welsh Borderlife Good Pub Guide Sawdays Good Hotel Guide The Waitrose Good Food Guide Visit Wales
Tel: 01874 620 111
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB