Ideas on Supper

Suppertime.  There's a smell around the Griffin as suppertime nears.  Something indefinable that makes you hungry.  Something that confirms how important supper is to us.

If you’re staying with us and have had a tiring day out and about, remember to take a glass of wine or a gin upstairs with you for your bath.  Relax and build the appetite.

Then come down and sit on the sofas while deciding what you’d like to eat.  Talk to some locals.  Look at the wine list.  Ask the team about the wines. 

Our menu is not long.  Never more than 7 starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from Cornwall.  Meat from the lowland hills. Greenery from the garden and from Penpont.  All delicious and food that you want to eat.

We will generally change the menu every day. If you're staying for more than a couple of days and know of something that you'd particularly like to eat, do let us know.

A typical Supper

* Part of the set menu (£28.50 for 3 courses). Guests may mix and match between menus.

Potato Gnocchi with Wild Rabbit, Corn & Pancetta

Cured Salmon with Pea & Broad Bean Caesar Salad

Minestrone Soup with Pesto
Baked Perroche with Roast Beetroot, Tomato & Fried Bread

Cream of Spiced Squash Soup
Salmon Fishcake with Lemon Mayonnaise & Cucumber Relish

Tomato & Mozzarella on Ciabatta with Basil & Red Wine Dressing



Monkfish with New Potatoes, Corn, Pancetta & Parsley Butter

Tomato, Olive & Flower Marie Tart with Broccoli & Grilled Courgette 
Shin of Welsh Beef with Cep Risotto, Asparagus & Wet Garlic
Lamb Rump with Grilled Vegetables, Couscous & Black Olives
Cod Fillet with Garlic Pomme Purée, Puy Lentils & Onions

Vialone Nano Risotto with Griffin Garden Peas & Feta Cheese

Bryn Derw Chicken Breast with Spring Greens & Hash Brown


“The service is beyond impeccable and the helpings are princely”
Susannah Herbert, Daily Telegraph, June 2005

Tel: 01874 620 111
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB