Ideas on Supper

Suppertime.  There's a smell around the Griffin as suppertime nears.  Something indefinable that makes you hungry.  Something that confirms how important supper is to us.

If you’re staying with us and have had a tiring day out and about, remember to take a glass of wine or a gin upstairs with you for your bath.  Relax and build the appetite.

Then come down and sit on the sofas while deciding what you’d like to eat.  Talk to some locals.  Look at the wine list.  Ask the team about the wines. 

Our menu is not long.  Never more than 7 starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from Cornwall.  Meat from the lowland hills. Greenery from the garden and from Penpont.  All delicious and food that you want to eat.

We will generally change the menu every day. If you're staying for more than a couple of days and know of something that you'd particularly like to eat, do let us know.

A typical Supper

* Part of the set menu (£28.50 for 3 courses). Guests may mix and match between menus.

Line caught sea bass ceviche, fennel, cucumber, sweet cicely

Dressed Portland crab, butternut squash, apple, coriander

Neal's Yard goat curd, apple, sprouting broccoli, salted almonds
Lamb pastille, cauliflower, garden leeks

Butternut squash soup
Warm pork, apple & black pudding terrine, piccalilli

Scampi monkfish, pickled carrots, apple



Shallot, Stichelton & sprouting broccoli tart, hazelnuts, watercress

Cefnllan duck breast, butternut squash, potato gratin, kale 
Cornish brill, baby leeks, cauliflower, chanterelles, roast chicken butter
Roast Bwlch venison, honey glazed parsnip, red cabbage, pomme purée
Cod Fillet, warm tartare sauce, rainbow chard, chips

Butternut squash risotto, hazelnuts, perroche

Cefnllan chicken breast, pomme purée, Jerusalem artichoke, cavolo nero


“The service is beyond impeccable and the helpings are princely”
Susannah Herbert, Daily Telegraph, June 2005

Tel: 01874 620 111
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB